I've made doughnuts this way for a long time. Instead of using the glaze I mix cinnamon and sugar in a bag. When the donuts are done and cooled I just put a few in the bag and shake away. Super simple...
Author: Polly Mullins
This was posted on Facebook and Linzi liked it. Will try it next cajun meal that I make.
Author: Joyce Lowery
Hello Everyone, I found these in a magazine a while ago. I make these every year. My family just loved them. They was so excited about the colors. They all ate them up fast. Hope you Enjoy!
Author: Laura Steinhoff
A tasty appetizer, keeps well in a tin, and it's so simple to make. A friend, Dianne C., who gave this to me, planned what each person was to make and contribute to a buffet party. I was working full-time,...
Author: Beth M.
I was dabbling in the kitchen as norm & been experimenting for the holidays and this one is most definitely a keeper. It's going to make its appearance on my Thanksgiving snack table. We love cream cheese...
Author: Cassie *
This will be one of the best crackers you'll ever eat. Granted you like spicy foods. I think they are perfect by themselves but some people like to cool them off with a dip or spread. You can't eat just...
Author: Bobbie Hewitt @Rebeladytn
I developed this recipe in response to my wife's reaction to an appetizer we enjoyed in Houston. She enjoyed them so much I thought I might be able to use them as a "get out of jail free card". I was wrong...
Author: Patrick Johnson @pwjohnso
Frog legs taste a lot like chicken. I hope you enjoy my fried frog legs recipe!
Author: FANNIE MCCOY @ZAYDEN2
We created this recipe for a cultural event one of my daughter's was having for school. Her theme was Thailand. We researched and came up with this awesome recipe. Since then, I'm asked to bring it all...
Author: Didi Dalaba @didicoffeegirl
The flavors of the Bluegrass State- bourbon, bacon and pecans- combine in this delicious snack mix that starts with a bag of Chex Mix. This recipe is from Pillsbury. I love this recipe and there are so...
Author: Pat Duran
A co-worker shared this wonderful recipe with me years ago and it is one that I use often for get-togethers when I need to bring an appetizer. Enjoy.
Author: Carla Skiles @Masnick
A friend of mine gave me this recipe they are very popular here in Albuquerque NM..we eat them plain, with sugar and cinnamon, honey, stuffed with Spanish rice and other goodies...We just love them......
Author: JoSele Swopes @JODIE57
i create this new pizza fries recipe,is the style of fried chicken pizza,it great for the side for cheeseburger and chicken sandwich.
Author: raymond spencer
I don't even remember how long I've been making this dip. I believe the recipe was given to me sometime in the 70's but by who I just can't remember. Nonetheless it is a great dip and easy to make.
Author: Stephanie Morris
I'm making a batch of these for the game today! I like to put my own little twist of ground mustard and shredded cheese to this fun appetizers!
Author: Tara Pacheco @tnj2008
We really enjoyed the flavor in these potatoes. But, you can add or take out flavors to your personal taste. The idea of making these ahead of time is great! Keep these in the freezer and they will come...
Author: michelle 'FLAME' kelley
When I first heard about this, I thought...ewww! I'm not a big pickle fan, but I tried it, and absolutely loved it! Be warned though...if you take this to a party or potluck, etc., you will ALWAYS be asked...
Author: Sue Lally
Chex cereal recipe. This is the best snack. It always goes fast wherever I take it. Great as gift to give to guys too.
Author: Pat Duran
I said that I'd never give out my "secret recipe" for my mini bread cups, but... Never say never!
Author: Donna Graffagnino
We like to fix all the little smokies in all the different ways, I came across this recipe and it was really different one. I always fix little smokies for any of our family casual Buffet dinners, I make...
Author: Shelia Tucker
This addictive appetizer is of Japanese origin, but it first achieved popularity in Hawaii- and is now considered a "Polynesian" specialty.Whichever it is it is loved at my family table. This is on our...
Author: Pat Duran
These things are really delicious! We just love em! If you can't find gyoza wrappers specifically, you can always use wonton wrappers and cut the corners off so they're shaped like a circle. Also if you're...
Author: Amy H.
My family loves to have these any time. They are a great comfort food.
Author: Sarah Marie @sarahmarie117
Traditionally bruschetta has Italian flavors, but Vera's twist is delicioso! The cilantro and diced pepper definitely give it a Mexican flare. It's super refreshing and on the spicy side. A simple appetizer...
Author: Vera Cardia @bedda33
Baby greens, Roasted Apples,and Pears, celery, cranberties, toasted Walnuts, Pecans and Gorgonzola Cheese. Dressed with a Honey Cider Vinaigrette. Add some grilled chicken forr a complete meal. I love...
Author: Nor Mac
I love these fried pumpkin blossoms!! My mom would make these for me when i was a little girl, oh how I miss those days. Enjoy!! *not my pic*
Author: Shawn A
This is not my original recipe, though I wish I were that clever. I thought this was hilarious and very appropriate for October's Breast Cancer Awareness month. Great for "adult" parties!
Author: Donna Graffagnino
This is a really tasty app! I can't wait to serve these to my party guests... and snag a few to eat for myself, too!
Author: cheryl lundquist
Very popular pickled onions are great on salads, tacos, sandwiches, whatever. I like to give it a couple of days to refrigerate for best flavor. Adapted from Curtis Stone.
Author: Sue L
This appetizer is about as simple as they come, but it is much more than the sum of its' parts. The olives absorb the oil and garlic, and are quite delicious! These make a wonderful addition to an antipasto...
Author: Martha Price
I swear... you can wrap darn near anything with bacon and it's going to be good! Great for cook-outs, family gatherings and as an appetizer. If the grill is going, toss some of these on... you won't be...
Author: Family Favorites
This is an old holiday favorite of my best friend's family. They make it every year. His family calls them pigs, but I think it is some variation of beef rouladen anyway, it's certainly delicious! I throw...
Author: Amy H.
We're always ready for a party. With a jar of dill pickles,cream cheese and a package of ham slices in the fridge this only takes a few minutes to make up! A great hit with everyone!
Author: Nancy Burgess @amnan
This is a little "kicked-up" version of the all time favorite Chex Party Mix. Our niece gave us a gift of this one Christmas and I have made it every holiday since.
Author: Donna Brown @gabbiegirl
This is a quick , easy Appetizer, that starts with a favorite of mine " Cresent Rolls " I always like to have a good appetizer , when we play cards, this one is a good one to make. This recipe is from...
Author: Shelia Tucker @cookbooking
Author: Kitchen Crew
I love these meatballs, they are terrific due to the cranberry! Very very good! From "tasteofhome.com"
Author: Angela Pietrantonio @mrsjoepie
These wonderful delights are great to serve at parties, to eat as a snack, or to use on top of salads.
Author: Amanda Smith
Author: linda mcdougal
A really different appetizer recipe using onions, together with two kinds of cheese--yummy! Recipe & photo: food.com
Author: Ellen Bales
My family and friends loves it and they are tasty spicy and cheesy. It will be good for the party or occasions.
Author: Lisa Johnson @georgiagirl48
Here's a lovely appetizer or horderve to serve up with your Holiday meal... or even pre-game party. My grandmother served this with every Holiday dinner. It's super easy and delicious too. Only three ingredients!...
Author: Megan Todd
When I was little, my mother got this from a friend of hers. It has been a family favorite and is now my kids favorite. It is very quick and easy! It is kind of like a pizza but different. My teenagers...
Author: Hannah Hughes
These Cookies guaranteed, You can't eat just one. These are a Very Light and crispy cookie, great for the cookie Jar or a Mother daughter Tea. I first tasted these while Visiting a lady friend in a Senior...
Author: FREDA GABLE
A friend gave me this recipe a few years ago and I have been making it for my friends and family since then. I have since seen them on Paula Deen's website. These are so good yet easy to make. The net...
Author: Jeanne Benavidez
A lovely appetizer for any time of the year. Recipe from Food Network/Dan Smith & Steve McDonagh
Author: Daily Inspiration S
I was looking for a recipe for a different dip when I found this posted on the internet blog. This is a great tailgate dip because it is great hot and still really good cold (after the game). I ate way...
Author: Betty Graves
I wondered why we always do deviled eggs in half. Got creative tonight and made them into a football and created "Egg Poppers". "You will score on this one during game night!" Hope you enjoy these!!!!
Author: Janet Scott